Philly Restaurants Cited for Rodent Infestations and Code Violations

Routine Health Inspections Reveal Serious Violations at Two Philadelphia Restaurants

On August 7, 2025, health officials from the Philadelphia Department of Health conducted routine inspections at two well-known restaurants in the city: Chickie’s & Pete’s and Spring Garden Restaurant. These inspections aimed to ensure that both establishments were meeting the required health and safety standards. However, during the assessments, inspectors identified several serious violations that need immediate attention.

The reports from these inspections are based on the findings made on that specific date and do not reflect the current health status of the restaurants. Both businesses must take corrective actions to comply with city health regulations.

Key Findings at Chickie’s & Pete’s

Located at 1526 Packer Ave, Philadelphia, PA 19145, Chickie’s & Pete’s was found to have multiple issues. One of the most concerning findings was that no employee at the facility had a valid Food Establishment Personnel Food Safety Certificate. This certificate is mandatory for all food service workers and is essential for ensuring proper hygiene and food handling practices.

During the inspection, the handwashing sink was missing soap, but the issue was corrected on-site. However, the inspectors noted that the sink was being used for purposes other than handwashing, which is a violation of health codes. The person in charge (PIC) was educated on the correct usage of the sink.

Uncovered ice was observed in areas behind the bar and among servers. Additionally, the sanitizing solution in the mechanical dishwashers did not meet the required iodine concentration. The restaurant was instructed to sanitize all equipment, dishes, and utensils in their 3-compartment sinks until the dishwashers could be repaired.

A cold prep refrigerator was operating at a temperature higher than the required 41°F or below. Fruit flies were seen at the main bars, indicating insect activity. Houseflies and a German cockroach were also spotted in the kitchen area. An under-counter refrigerator was found to be nonfunctional.

The walk-in freezer contained built-up ice and debris, which required immediate cleaning. Grease and debris were also visible on the floors and walls behind cooking equipment. These conditions pose a significant risk to food safety and require urgent attention.

Key Findings at Spring Garden Restaurant

Situated at 400 Spring Garden St, Philadelphia, PA 19123, Spring Garden Restaurant also faced several violations. The person in charge (PIC) only had a ServSafe certificate, but the establishment should have at least one employee with a valid department-issued Food Establishment Personnel Food Safety Certificate at all times.

The ice machine in the coffee prep area had accumulated black residue, and the facility was instructed not to use the machine or its ice until it was sanitized. Ingredient storage containers were not properly labeled with common names, which can lead to confusion and potential contamination.

Droppings in the prep area’s storage section indicated mouse activity. Gaps at the base of the rear exit suggested inadequate protection against pests. The establishment was cited for cleanliness and general upkeep issues, with dust, grease, and debris visible on kitchen shelves. Other areas, such as the rear storage and ware washing areas, showed signs of clutter and stains.

In the women’s restroom, the ceiling vent cover was covered in dust. Maintenance tools like brooms, mops, and dustpans were not elevated after use, violating health code requirements.

Follow-Up Actions Required

Both Chickie’s & Pete’s and Spring Garden Restaurant were found to be out of compliance with city health codes. Corrective actions must be taken to address the violations. The health department will verify compliance after a reinspection.

It is crucial for both facilities to acquire a City of Philadelphia Department of Public Health Food Establishment Personnel Food Safety Certificate. An application must be submitted within 30 days, or the department may issue an intent to cease operations order.

Additionally, Spring Garden Restaurant has recently changed ownership, and a Change of Ownership Application must be submitted according to local laws. The restaurant should refer to the report for more information.

Failure to resolve the reported violations on time may result in license revocation. Both establishments must act swiftly to ensure they meet all health and safety standards and continue serving the community safely.