Homemade Mozzarella Stuffed Pretzels: The Ultimate Cheesy Treat

Elevating the Classic Pretzel with a Cheesy Twist

There’s something undeniably satisfying about a warm, chewy soft pretzel. But what if you could take that classic snack and turn it into something even more indulgent? Enter the Mozzarella Stuffed Soft Pretzels — a recipe that transforms a simple treat into a mouthwatering masterpiece. The combination of the salty, chewy pretzel crust and the gooey, stretchy mozzarella cheese inside is pure magic. Whether you're hosting a party, watching a game, or just craving a cheesy fix, these pretzels are sure to hit the spot.

Why This Recipe is a Winner

As someone who loves snacks that are both fun to make and even more fun to eat, this recipe checks all the boxes. From kneading the dough to shaping the pretzels and watching them rise in the oven, every step is rewarding. But the real highlight comes when you break one open and experience that perfect cheese pull. What makes this recipe so special is that it delivers a result far beyond what you can find in the frozen food aisle. Plus, it's a great way to impress your friends and family with a homemade treat they’ll be talking about for days.

Essential Ingredients

To bring this recipe to life, you'll need the following:

For the Pretzel Dough: - 1 1/2 cups warm water (105-110°F) - 1 tablespoon granulated sugar - 2 1/4 teaspoons active dry yeast (one packet) - 4 1/2 cups all-purpose flour, plus more for dusting - 2 teaspoons salt

For the Baking Soda Bath: - 10 cups water - 2/3 cup baking soda

For the Filling and Topping: - 12 sticks of mozzarella string cheese - 1 large egg, beaten with 1 tablespoon water (for egg wash) - Coarse pretzel salt or flaky sea salt

Swaps and Notes

• Yeast: Make sure your water is at the right temperature to activate the yeast properly.
• Flour: All-purpose flour works well, but bread flour can be used for a chewier texture.
• Cheese: Mozzarella string cheese is ideal because it’s already shaped and sized perfectly. You can also cut low-moisture mozzarella into sticks.
• Baking Soda Bath: This step is essential for achieving the signature pretzel crust and color. Don’t skip it!

Step-by-Step Instructions

Make the Dough: In a stand mixer or large bowl, combine the warm water, sugar, and yeast. Let it sit for 5 minutes until foamy. Add the flour and salt. Mix on low speed until a ball forms, then increase to medium and knead for 5-7 minutes. If making by hand, this will take about 10 minutes.

First Rise: Place the dough in a lightly oiled bowl, cover it, and let it rise in a warm place for about an hour, or until it doubles in size.

Prepare the Dough for Shaping: Punch down the dough and divide it into 12 equal pieces.

Shape the Pretzels: Roll each piece into a long rope, flatten it, and place a mozzarella stick in the center. Fold the dough over the cheese and pinch the seam closed. Gently roll to smooth it out and form a classic pretzel shape.

Baking Soda Bath: Preheat the oven to 450°F (230°C). Boil the water and baking soda. Carefully drop each pretzel into the boiling water for 30 seconds.

Bake the Pretzels: Brush with egg wash and sprinkle with salt. Bake for 12-15 minutes until golden brown.

Serve: Let cool slightly before serving with your favorite dipping sauce.

Tips for Success

• Seal the Cheese: Pinch the seams tightly to prevent the cheese from leaking.
• Don’t Skip the Bath: The baking soda bath is key to the pretzel’s flavor and texture.
• Use a Slotted Spoon: This helps avoid tearing the dough when transferring.
• Serve Immediately: These are best when hot and fresh.

Serving Suggestions and Pairings

These pretzels are delicious on their own, but they shine even more with a dip. A classic marinara, beer cheese dip, or creamy ranch would all work beautifully. For a full spread, pair them with other cheesy appetizers like Easy Cheesy Chicken Sliders or Totchos.

Nutritional Information (per serving, approximate)

• Calories: 300 kcal
• Carbohydrates: 40g
• Protein: 15g
• Fat: 9g
• Saturated Fat: 5g
• Cholesterol: 25mg
• Sodium: 900mg
• Fiber: 2g
• Sugar: 4g

Storage and Leftover Tips

These pretzels are best eaten fresh. If you have leftovers, store them in an airtight container for up to a day. To reheat, wrap in foil and warm in a 350°F (175°C) oven for a few minutes.

More Recipes You'll Love

If you enjoy cheesy, crowd-pleasing snacks, try these: - Easy Cheese-Stuffed Chicken Wontons with Ranch - Sheet Pan Quesadillas - Easy Cheesy Chicken Sliders with Marinara Garlic Butter

Final Thoughts

Making your own Mozzarella Stuffed Soft Pretzels is a fun and rewarding project that results in an incredible snack. It’s a perfect way to spend an afternoon and satisfy cravings for something salty, chewy, and cheesy. Give it a try, and you’ll likely find yourself making them again and again.

What’s your favorite cheesy snack to make at home? Share your ideas in the comments!